- Top-loading food delivery bag: This bag opens from the top with durable YKK zippers. This bag is used in cars and motorbikes with fixed boxes.
- Thickly insulated delivery bag: The 3 layers of insulation helps to keep your hot food hotter during food delivery. With its excellent insulating abilities, the bag can keep the food fresh until served while preventing it from getting soggy.
- Lightweight and durable YKK zippers: We use #10 YKK Japanese brand zippers for this bag.
- Waterproof fabric: This food delivery bag is made of Gotek 900D fabric which is 100% polyester. This waterproof textile helps you to clean your bag easily.
- The usage of antibacterial fabrics: The primary function of antimicrobials is to prevent bacteria and other microorganisms from growing on the fabric.
- Reinforced handles: The food delivery bags reap the benefits of giving a safe and comfortable transport from kitchen to motorcycle.
- Plastic foot stand: Rigid plastic foot stands to keep your bag from getting dirty and wet when placing on the ground.
- Fully Collapsible.
Bag Overall Dimensions:
Length: 42 cm
Width: 32 cm
Height: 24 cm
Bag Interior Dimensions:
Length: 40 cm
Width: 30 cm
Height: 22 cm
Weight Empty (kg):
Easy to Carry
Featuring durable Rubber Handle, this container can handle your heaviest load of deliveries while still being comfortable to hold.
A zipper runs along the top of the bag to ensure that food items remain securely packed inside and to enable easy opening and closing.
Hydrophobic Treated Fabrics
The textile we use is double treated with hydrophobic materials. Its durable and water-repellent nylon exterior will remain immaculate despite rainy and snowy weather. Water or messes wipe right off the surface for easy cleanup.
The convenient, top-loading design allows you to quickly and easily load products.
The AB Fabric is a specially treated fabric for use in food delivery bags and speciality uniforms in hospitals, restaurants and hotels spas. The long lasting Anti Bacterial Agents present in the fabric prevent the formation of bacteria and fungi that reduces the odours and contaminations of food during delivery.