- Flexible catering delivery bag: A new concept of making the bag fully collapsible! This bag is designed with a combination of hard sides and soft sides. The left and right sides are hard, while the front and back sides are flexible. Hence, it saves up space when finishing with deliveries. Certainly, it’s the perfect solution for operations that are tight on space.
- Portable, stackable, catering delivery bag with foam insulation: Features 3 layers of insulation on all sides of the bag to keep the food at the proper temperature during delivery.
- Top-loading, Velcro closure: This bag is made with Velcro on 3 sides to open and close easily.
- Made with Gotek 900D waterproof & water-repellent fabric
- The usage of antibacterial fabrics: The primary function of antimicrobial is to prevent bacteria and other microorganisms from living and growing on the fabric.
- Two Reinforced Heavy-duty handles for support and long-lasting durability
- Rigid plastic foot stand: Keeps your bag from getting dirty and wet when placing it on the floor or on dirty surfaces.
Bag Overall Dimensions:
Length: 46 cm
Width: 31 cm
Height: 38 cm
Bag Interior Dimensions:
Length: 41 cm
Width: 26 cm
Height: 33 cm
Weight Empty (kg):
Easy to Carry
Featuring durable Rubber Handle, this container can handle your heaviest load of deliveries while still being comfortable to hold.
In addition, the bag collapses into a smaller size to make it easier to carry and save valuable storage space while not in use.
Hydrophobic Treated Fabrics
The textile we use is double treated with hydrophobic materials. Its durable and water-repellent nylon exterior will remain immaculate despite rainy and snowy weather.
Water or messes wipe right off the surface for easy cleanup.
The convenient, top-loading design allows you to quickly and easily load products.
The AB Fabric is a specially treated fabric for use in food delivery bags and speciality uniforms in hospitals, restaurants and hotels spas. The long lasting Anti Bacterial Agents present in the fabric prevent the formation of bacteria and fungi that reduces the odours and contaminations of food during delivery.